Spanish chocolate brands reinvent themselves to survive to the presence of...
“Chocolate is spelled with ñ“, an interesting article by Fernando Barciela published in El País on May 5th, about the evolution of the Spanish chocolate market and the coexistence between local brands...
View ArticleNatra will participate in the investors’ MedCap forum by BME
The Spanish Stock Exchange (BME) will host next May 29 and 30, at the Stock Exchange building, the ninth MedCap forum, the annual meeting between the Spanish small and medium size companies and...
View ArticleInterview on cocoa grinding to Natra’s purchase manager
Dow Jones Newswires published last May 22 an interview with Javier Almela, Natra’s purchase manager, on the cocoa market. The article highlighted Natra’s forecast to increase around 6% its cocoa...
View ArticleNatra commits firmly to environmental management
In the frame of Natra’s commitment to corporate social responsibility for 2020, where the care of the environment is one of the five areas of work, the company has recently obtained the ISO 14001 on...
View ArticleNatra presents a new chocolate spread naturally sweetened with stevia
From this month of June Natra has added to its product catalogue a milk chocolate and hazelnut spread cream with no added sugar and sweetened with stevia. The company has developed this product to meet...
View ArticleNatra gets the quality of their products and processes certified
The promotion of healthy nutrition is one of the key lines of Natra’s commitment on corporate social responsibility for 2020. The company works every day to ensure food security and it has developed...
View ArticleNatra still beating indexes in the Spanish stock market
Following a revaluation of 33.1% in the first quarter of 2013, Natra’s shares appreciated by 2.90% from April to June, with a total increase of 37.02% in the first six months of the year. In...
View ArticleNatra presents its R&D developments in the leading fair of food technology
From July 13-16, the Institute of Food Technologists (IFT) will hold the thirteenth edition of the trade fair of the same name, the most important scientific event in the food industry, which includes...
View ArticleNatra expands its range of Belgian truffles, now with French chocolate
The productive versatility of Natra’s factories has enabled the company to expand its recognized range of Belgian truffles with a new offer from its factory in St-Etienne (France). The expansion of the...
View ArticleDetailed analysis on Spanish newspaper El Pais about Natra’s evolution
El Pais published on July 21, 2013 a complete article by Carlos Gomez about Natra’s evolution in the past three years. The article highlights the focus of both Natra and its food supplements...
View ArticleCocoa grinding in the second quarter of 2013
The European Union (EU-15 * plus Switzerland), North America and Equatorial Asia, three of the four top cocoa consumer regions in the world, disclosed recently their figures of cocoa grinding for the...
View ArticleI can’t stop loving you, dear chocolate
This August we are going ti review some of the properties of chocolate and its healthy benefits. According to a study by the Karolinska Institute in Sweden and published at Neurology journal, August...
View ArticleNatra gets the quality of their products and processes certified
The promotion of healthy nutrition is one of the key lines of Natra’s commitment on corporate social responsibility for 2020. The company works every day to ensure food security and it has developed...
View Article10 health benefits of chocolate
Beyond its exquisite flavor, several studies have recognized many benefits for cocoa and its derivatives. Chocolate contains tryptophan, theobromine, caffeine, and phenylethylamine, components that...
View ArticlePure cocoa
The growing demand for nutritionally enhanced foods has also reached the chocolate industry, with an increasing interest in dark chocolates with high cocoa content. Many studies support the nutritional...
View ArticleWorld of Food India, Natra’s international appointment this month
Between 23 and 25 September Natra will attend for the first time the World of Food India, to be held in the city of Bombay. World of Food is the result of the alliance between the fair in Cologne...
View ArticleTiger Nut, the new variety of Tiger with peanuts, will land in the market...
After its presentation at the last edition of ISM, the world’s leading confectionary fair held every year in Cologne (Germany), Natra will start within the next weeks the production of Tiger Nut, the...
View ArticleThe Spanish chocolate market grew 10% in 2012 to over one billion euros
New special edition on the chocolate industry in Spain in September’s issue of Dulces Noticias magazine. The report reviews in detail the market evolution in 2012, the performance of the different...
View ArticleNatra closes the third consecutive quarter of increase in the stock exchange
Following continuing revaluations in the first two quarters of the year, Natra’s share revalued 31.4% between July and September. The share closed the last trading day of the third quarter at 1.63...
View ArticleNatra’s slabs category joins the “on the go” trend
In line with Natra’s strategic plan for the coming years, with innovation as one of the central pillars, the company will soon start the production of a new range of 40 gram chocolate slabs to...
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